ESCOUT watches the shed across milkings and quiet periods. We build a picture of what's normal for each season, herd size and wash cycle. Everything gets measured against that baseline, so normal seasonal change isn't mistaken for waste.
ESCOUT turns the data into practical steps, in order of impact. Line hot water up with off-peak. Flag refrigeration for service. Switch loads. Find leaks. Every recommendation comes from what the monitoring actually shows. No guesswork.
We keep monitoring to confirm the change actually cut run hours or peak demand. And that the savings stick across milkings and seasons, not just for a few weeks.